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    You are in: Home / Recipes / Broccoli, Cauliflower and Feta Salad Recipe
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    Broccoli, Cauliflower and Feta Salad

    Broccoli, Cauliflower and Feta Salad. Photo by SweetySJD

    1/1 Photo of Broccoli, Cauliflower and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    You may use lower fat yogurt and mayonnaise for this ;-) Plan ahead this needs to chill for a few hours before serving, adjust all ingredient amounts to suit taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a bowl mix together yogurt, mayonnaise sugar (start with 3 tablespoons sugar) and lemon juice; whisk until completely blended , then add in more sugar to taste if desired.
    2. 2
      In a large glass bowl toss together the broccoli and cauliflower florets, onion, almonds, raisins and feta cheese.
    3. 3
      Pour the dressing over then toss well to combine.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Cover and chill for 2 hours before serving.

    Ratings & Reviews:

    • on May 16, 2010

      55

      I took a batch of this salad to a cookout this afternoon, 3 people asked me for the recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      This is so good! I'm used to a salad similar to this, but with bacon instead of feta. I LOVE the feta! I wouldn't recommend using less feta, it really adds to the flavor and it's not overpowering at all. I used low fat yogurt and mayo and 3 TBS sugar. This makes a lot too, so if you're not feeding a crowd you should probably cut it in half. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli, Cauliflower and Feta Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 156
    45%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.6 mg
    10%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.3 g
    109%
    Protein 10.3 g
    20%

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