Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli, Cauliflower, and Carrot Salad Recipe
    Lost? Site Map

    Broccoli, Cauliflower, and Carrot Salad

    Broccoli, Cauliflower, and Carrot Salad. Photo by Boomette

    1/3 Photos of Broccoli, Cauliflower, and Carrot Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
    2. 2
      Add the broccoli, cauliflower and carrots.
    3. 3
      Toss to coat with dressing.
    4. 4
      Sprinkle evenly with nuts.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on August 16, 2010

      55

      This is a terrific and healthy salad! The only change I made was accidental; the walnuts I thought I had were actually pecans so I used those and it worked out fine. The dressing on this is terrific - the ginger really sets it apart. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      This salad is very good with the carrots. It's full of colors. I forgot to add the peanuts. But I'll try with my leftovers. I used only 1 tablespoon of sugar. I omitted the salt. Thanks Sharon :) Made for your cookathon

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Excellent base recipe! I didn't add the ginger and I added nuts, sun flower seeds and raisins (1 cup total). Awesome! I think it would also be great with a little bacon! This is a keeper! Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Broccoli, Cauliflower, and Carrot Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 104
    61%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 676.4 mg
    28%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites