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    You are in: Home / Recipes / Broccoli Casserole With Ritz Crackers Recipe
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    Broccoli Casserole With Ritz Crackers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sgt. Pepper's Note:

    So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

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    Units: US | Metric

    • frozen chopped broccoli (or, you can use fresh)
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 tablespoon mayonnaise
    • Ritz cracker, crumbled


    1. 1
      Preheat oven to 350.
    2. 2
      Cook broccoli on stove, drain.
    3. 3
      Add soup and mayo, mix well.
    4. 4
      Crumble 1/4 of the crackers and mix inches.
    5. 5
      Crumble the remaining crackers and place on top of casserole.
    6. 6
      Cook for 30 minutes, uncovered.

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    Ratings & Reviews:

    • on November 27, 2005


      We doubled this recipe for Thanksgiving, and it turned out great! For the Ritz crackers we used about 2 packages of the columns, not the whole package, to the other reviewers, I don't think that is what the recipe means, I think it means just one column package of crackers. Anyways, this was a great side dish, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2004


      Super Easy Side!!!! Great flavor!!! I didn't use as much Ritz crackers, and I may try to add some Velveta Cheese next time, for just another variation to a truly AWESOME DISH!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2004


      This side dish was super easy to put together and was well liked by my family. The only change I made was that I decreased the amount of Ritz crackers to 1/2 package. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Casserole With Ritz Crackers

    Serving Size: 1 (52 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 54.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 7.3 mg
    Sodium 471.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 0.8 g

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