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    You are in: Home / Recipes / Broccoli Casserole Supreme Recipe
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    Broccoli Casserole Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    terirose22's Note:

    I was hunting for recipes on Recipezaar and couldn't find something that I had all the ingredients for, so I had to create something using what I had. This isn't as quick and easy as some similar recipes, but used fresh veggies and real rice . It also tasted fantastic, and my family loved it! The preparation stretched a small package of boneless skinless chicken breasts into a meal that could feed 8 people!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken breasts in a small amount of oil until cooked through.
    2. 2
      Cut cooked chicken into bite-sized pieces and season if desired (I used Emeril's Southwest Essence).
    3. 3
      Meanwhile, cook the 2 cups of rice in 4 cups of water for 15 minutes (or as directed on package), and steam broccoli florets in a colander over boiling water for about 5 minutes.
    4. 4
      Broccoli should be crunchy but edible.
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      In a very large bowl, combine cooked rice, chicken pieces, steamed broccoli, green pepper, soup, cheese whiz, chicken broth, shredded cheese, and a little garlic salt if desired.
    7. 7
      Mix thoroughly and turn into a 9x13 pan coated with cooking spray.
    8. 8
      Bake at 375 degrees for 45 minutes or until top is slightly browned and casserole is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Casserole Supreme

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.0
     
    Calories from Fat 177
    35%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.8 g
    54%
    Cholesterol 76.8 mg
    25%
    Sodium 1119.5 mg
    46%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.8 g
    7%
    Protein 28.2 g
    56%

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