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    You are in: Home / Recipes / Broccoli Casserole Supreme Recipe
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    Broccoli Casserole Supreme

    Average Rating:

    3 Total Reviews

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    • on November 27, 2011

      Yummy, yum yum!!! Rich, creamy and delicious. I loved the big chunks of onion. They gave the casserole a bit of a bite. This can easily steal the spotlight from your main dish. I used 1/3 less fat cream cheese and skim milk and it was still heavenly. Thanx!

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    • on September 22, 2009

      This is a rich and delicious dish. Be careful, it is easy to eat too much!! I did decrease the onions a bit but otherwise followed the recipe as is and we enjoyed it. I will be making this one for company. Thanks for sharing your recipe. Made for Fall 2009 PAC.

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    • on May 03, 2007

      I made only 1/2 the recipe b/c I live alone. It is delicious! I've had several broccoli casseroles and this is the best. The sauce is truly "supreme" and not overly seasoned. I ate a third of this casseraol and saved the other 2/3s in TV dinner trays for another time. I used a little less onions and added a touch of crushed garlic, I love garlic, and a colby jack cheese. Definitely a keeper and into my veggie and casserole cookbooks. Thank you very much. - Lee

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    Nutritional Facts for Broccoli Casserole Supreme

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.6
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 11.7 g
    Cholesterol 53.7 mg
    Sodium 874.5 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 5.1 g
    Sugars 5.9 g
    Protein 11.5 g

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