Broccoli Casserole Gluten Free

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

Ingredients Nutrition

Directions

  1. Beat the flour and eggs until smooth and then add the remaining ingredients.
  2. Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
  3. Let sit about 5 minutes before serving.

Reviews

(3)
Most Helpful

Awesome soufflé-like casse role! I used an 11X7 casserole dish. I made it the night before, covered it and refrigerated it until cooking it for lunch the next day. I used a 12 oz. bag of Green Giant select broccoli florets and mixed them in frozen as directed. They were defrosted by the time I cooked it, so it didn't take more than an hour total. I cooked the casserole covered with foil for 45 mins. I then sprinkled extra cheddar on top and cooked it uncovered another 10 or 15 minutes. The Bob's Red Mill 1 to 1 all-purpose gluten-free flour I used worked fabulously. No one knew it was gluten free, and it got rave reviews. Thanks for sharing this great recipe!!

j3smcc May 10, 2015

I thought this is a very good gluten free casserole. I'm going to make it again for our daughter. I didn't even have all the cottage cheese (had almost 1 cup), but it didn't make a difference. It reminds me of our daughter's recipe for Broccoli-Cheese cornbread. I also put the cheddar cheese on top the last 10 minutes of baking instead of mixing in. Thank you for the recipe.

Toni in Colorado February 21, 2012

5 stars- this was a terrific casserole. Great as a vege side and also would make a wonderful light lunch or dinner served with a salad. I used metric cups so also added in an extra egg. Added a 500 gram container of cottage cheese and grated my cheddar cheese. Cooking temp and time was spot on. This was a truely delicious dish that nobody would guess was gluten-free. Thankyou for sharing :) Photo also to be posted

**Jubes** March 08, 2008

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