Broccoli Casserole Gluten Free
"This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious."
photo by Jubes
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 eggs
- 6 tablespoons gluten-free flour
- 2 cups frozen broccoli
- 1 lb cottage cheese
- 1⁄2 teaspoon salt
- 2 cups cheddar cheese
directions
- Beat the flour and eggs until smooth and then add the remaining ingredients.
- Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
- Let sit about 5 minutes before serving.
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Reviews
-
Awesome soufflé-like casse role! I used an 11X7 casserole dish. I made it the night before, covered it and refrigerated it until cooking it for lunch the next day. I used a 12 oz. bag of Green Giant select broccoli florets and mixed them in frozen as directed. They were defrosted by the time I cooked it, so it didn't take more than an hour total. I cooked the casserole covered with foil for 45 mins. I then sprinkled extra cheddar on top and cooked it uncovered another 10 or 15 minutes. The Bob's Red Mill 1 to 1 all-purpose gluten-free flour I used worked fabulously. No one knew it was gluten free, and it got rave reviews. Thanks for sharing this great recipe!! -
I thought this is a very good gluten free casserole. I'm going to make it again for our daughter. I didn't even have all the cottage cheese (had almost 1 cup), but it didn't make a difference. It reminds me of our daughter's recipe for Broccoli-Cheese cornbread. I also put the cheddar cheese on top the last 10 minutes of baking instead of mixing in. Thank you for the recipe. -
5 stars- this was a terrific casserole. Great as a vege side and also would make a wonderful light lunch or dinner served with a salad. I used metric cups so also added in an extra egg. Added a 500 gram container of cottage cheese and grated my cheddar cheese. Cooking temp and time was spot on. This was a truely delicious dish that nobody would guess was gluten-free. Thankyou for sharing :) Photo also to be posted
RECIPE SUBMITTED BY
<p>I love food.com! It is so fascinating to sample the many recipes that people from all over the world submit. It is a happy place to spend some time. Making Italian food(especially lasagna) and all sorts of salads are a few of the things I enjoy making. Salmon is one of my favorites and I have collected a lot of new recipes to try on food.com. It has been fun to make a collection of different catergories of foods to try. I have a gluten sensitivity and enjoy trying new recipes that are gluten-free. I don't really have a favorite cookbook, but I do love collecting recipes of all different kinds. Dabbling in the art of making raw foods is a new area I have been experimenting in. I am thankful to have found this site under the original name of RecipeZaar. It helps me to be a better chef when I am able to borrow other recipes from my fellow friends on the Zaar. It is also a lot of fun to meet people from all over the world who are such great cooks! It is my goal to be a healthy individual and I have found many new recipes that help me on here. I also desire to honor the Lord Jesus, sharing his love with others. We have 8 children. I now home school 2 children. Six of our children have already graduated from our home school. Three of our children have graduated from college. We all enjoy cooking and/ or eating. Keep the great ideas and recipes coming!</p>
