Broccoli Casserole Gluten Free

READY IN: 1hr 20mins
Recipe by rosemere

This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

Top Review by j3smcc

Awesome soufflé-like casse role! I used an 11X7 casserole dish. I made it the night before, covered it and refrigerated it until cooking it for lunch the next day. I used a 12 oz. bag of Green Giant select broccoli florets and mixed them in frozen as directed. They were defrosted by the time I cooked it, so it didn't take more than an hour total. I cooked the casserole covered with foil for 45 mins. I then sprinkled extra cheddar on top and cooked it uncovered another 10 or 15 minutes. The Bob's Red Mill 1 to 1 all-purpose gluten-free flour I used worked fabulously. No one knew it was gluten free, and it got rave reviews. Thanks for sharing this great recipe!!

Ingredients Nutrition

Directions

  1. Beat the flour and eggs until smooth and then add the remaining ingredients.
  2. Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
  3. Let sit about 5 minutes before serving.

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