Broccoli Casserole for kids!!!!

READY IN: 50mins
Recipe by Polly Lambermont

It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

Top Review by marivera71

I enjoyed this however my family did not. My husband and two of my sons luckily like plain old broccoli but I made this for my other son in hopes he would eat broccoli. I don't think he'll eat it even if it's coated in chocolate and marshmallows. I did make this a second time for myself. I used Campbell's Healthy request cream of chicken and Italian breadcrumbs in place of Ritz crackers. Don't usually go the healthy route but my jeans are pretty tight lately. I have to say the flavor and texture were a lot better. thanks for the great idea.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. I use a 13 x 9 pan--it does not need greased.
  3. Cook the broccoli in water for 10-15 minutes, drain.
  4. Put in 13 x 9 pan.
  5. Add soup and stir.
  6. Completely cover top with Ritz crackers.
  7. Completely cover top with cheese.
  8. Put in oven long enough for cheese to melt (approximately 10-15 minutes).
  9. Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
  10. I have to agree--it IS very yummy!

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