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    You are in: Home / Recipes / Broccoli Casserole for kids!!!! Recipe
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    Broccoli Casserole for kids!!!!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Polly Lambermont's Note:

    It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      I use a 13 x 9 pan--it does not need greased.
    3. 3
      Cook the broccoli in water for 10-15 minutes, drain.
    4. 4
      Put in 13 x 9 pan.
    5. 5
      Add soup and stir.
    6. 6
      Completely cover top with Ritz crackers.
    7. 7
      Completely cover top with cheese.
    8. 8
      Put in oven long enough for cheese to melt (approximately 10-15 minutes).
    9. 9
      Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
    10. 10
      I have to agree--it IS very yummy!

    Ratings & Reviews:

    • on March 14, 2010

      35

      I enjoyed this however my family did not. My husband and two of my sons luckily like plain old broccoli but I made this for my other son in hopes he would eat broccoli. I don't think he'll eat it even if it's coated in chocolate and marshmallows. I did make this a second time for myself. I used Campbell's Healthy request cream of chicken and Italian breadcrumbs in place of Ritz crackers. Don't usually go the healthy route but my jeans are pretty tight lately. I have to say the flavor and texture were a lot better. thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      My son loves broccoli, and this was the perfect dish, to bring something new to the table. He loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole for kids!!!!

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.3
     
    Calories from Fat 9
    27%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.5 mg
    1%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    cheddar cheese

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