Recipe by KaraRN
This is a yummy side that you can throw in the crock pot and forget about it!
Top Review by Crystal A.
This dish was delicious but needed to cook for 2 hours not one. And also the onion although was good, it was still not done after 2 hours it was crisp and potent. I definitely would make this again but saute onions prior to putting in crockpot. :) Otherwise delicious!!!
- 2 lbs frozen broccoli
- 2 cups instant rice (uncooked)
- 1 cup onion (chopped)
- 2 cups Velveeta cheese (cubed)
- 1 cup water
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 11 tablespoons butter