Recipe by crazy_ga_granny
This is a favorite pass-me-down from my Mother-in-law.
Top Review by TreeSquirrel
I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!
- 1 box frozen chopped broccoli
- 1 1⁄2 cups cooked rice
- 1 can cream of mushroom soup
- 1 (8 ounce) jar cheese spread
- 3⁄4 cup chopped onion
- 1⁄2 cup butter or 1⁄2 cup margarine