Broccoli Casserole

READY IN: 45mins
Recipe by mandabears

Not a low calorie healthy for you vegetable dish. Decadent and rich.

Top Review by KatieL

I loved this casserole. When I make it again, I will make a few changes though. I would double the broccoli, use 12oz of sour cream and probably triple the crackers for the topping. I know I would have to add more butter for the topping, but the crackers and butter were marvelous. I think I will make this again for Christmas dinner. It is so great!!! Thanks for posting the recipe.

Ingredients Nutrition

Directions

  1. Mix 1/2 cup margarine, Velveeta cheese, and sour cream in a medium saucepan.
  2. Cook over low to medium heat until melted.
  3. Spray a 13x9 pan with cooking spray.
  4. Place cooked broccoli in pan.
  5. Pour cheese mixture over broccoli.
  6. Mix crushed Ritz crackers and 1/4 cup margarine, melted, and sprinkle over broccoli.
  7. Bake at 325 degrees until brown and bubbling, about 20 minutes.

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