Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time.

Ingredients Nutrition


  1. Mix all ingredients in a casserole dish.
  2. Sprinkle Ritz crackers over the top.
  3. Bake 45 minutes at 350 degrees.
Most Helpful

It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!

*Parsley* October 28, 2009

I loved this! I had to use cottage cheese instead of mayo because my father wont eat anything with mayo in it, and it turned out wonderful. I will be making this recipe again. :D

orangetoamber January 02, 2015

I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!

Dreamgoddess August 31, 2003