Broccoli Casserole

READY IN: 1hr 25mins
Recipe by southern chef in lo

Quick casserole--great for potluck dinner

Top Review by M. Joan

We had this tonight and what a treat. I didn't have blue cheese dressing on hand (which is my favorite) so used Peppercorn Ranch. We don't care for yogart, so substituted sour cream. This is definitely one to serve company!

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Start by blanching the broccoli in boiling hot salted water about 3 minutes. Quickly remove and place in icy water to stop the cooking.
  3. In bowl, combine mayo, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor package from ramen noodles.
  4. In another bowl, combine the blanched broccoli, sautéed mushrooms, broken noodles, and the mayo mixture and toss until well coated.
  5. Place the mixture in an 8x8 casserole dish that has been sprayed with non stick oil. Cover and cook for 45 minutes.
  6. Remove the cover and bake another 15 minutes to brown.
  7. Cool 15 minutes before serving.

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