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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2011

      Recipe was very easy to make, and has wonderful flavor. I did add parmesean cheese, cayenne pepper to taste. Really enjoyed it!

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    • on July 24, 2010

      Very easy to make. The texture was really creamy. My only issue is that I think either the mayo amount is too high or the broccoli amount is too low. For me, there wasn't enough broccoli in relation to the other ingredients. Next time I make this, I will simply add more broccoli. Maybe I'd add some spice(s) as well. Thanx for sharing!

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    • on November 16, 2006

      This recipe was fantastic. I make this dish every other week. I mixed a can of cheese with the cream of mushroom soup and sprinkled ritz crackers on top. I tried it as directed and it was perfect as well.

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    • on January 31, 2003

      This was very tasty. The sauce was so creamy. I only added 1/2 of a small onion and it was pretty powerful but I love onions. I think the next time I make this I will saute the onions in a little bit of butter first to make them softer. I served it along side some breaded pork chops (Breaded Pork Chops - From the Oven)and they went very well together. Nice change of pace beside the regular buttered broccoli. This is a keeper...thanks for posting!

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 325
    67%
    Total Fat 36.2 g
    55%
    Saturated Fat 10.7 g
    53%
    Cholesterol 150.6 mg
    50%
    Sodium 1136.6 mg
    47%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.8 g
    31%
    Protein 15.3 g
    30%

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