Prep 15 mins
Cook 30 mins
this was my grandmas
- 2 (10 ounce) boxesfrozen broccoli stems
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup shreadded cheese
- 1⁄4 cup mayonnaise
- 1 (5 ounce) can sliced water chestnuts
- 2 cups crushed cheese nips
- 1⁄2 cup butter
- cook broccoli;and drain.
- mix broccoli, mushroom soup, cheese, mayo,and waterchestnuts together.
- put into caserole dish,sprinkle cheese nips over, slice butter on top.
- cook at 350 for 30 minutes.