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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    pink cook's Note:

    I made this recipe for Christmas dinner adapted from Cindy Kufeldt's recipe, just substituted the soup and lemon juice, add red pimientos and the result was fantastic. I am planning to make it adding also turkey or chicken leftovers, or maybe ham cubes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 inches of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
    2. 2
      In a small bowl, combine cubed bread, sour cream, mayonnaise, red pimientos and shredded cheese. Pour over broccoli and sprinkle with crushed crackers and melted butter. Bake uncovered at 350° for 25-30 minutes or until heated through.
    3. 3
      Note: you can also add shredded chicken or cubed cooked ham for variation of the flavor, if you like.
    4. 4
      Nutrition Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.3 mg
    10%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 17.4 g
    69%
    Sugars 8.5 g
    34%
    Protein 16.2 g
    32%

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