Recipe by lolablitz
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This one looks more promising.
Top Review by Darkhunter
MMmmm, delicious. Loved using the brown rice in this. I did make a substitution, though. Instead of cream of chicken soup, I opted to use broccoli cheese soup. Made for an even more intense cheese flavor. Will definitely be making this one again. Thnx for sharing your recipe, lolablitz. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
- 709.77 ml brown rice, cooked
- 283.49 g broccoli, frozen chopped
- 118.29 ml sharp cheddar cheese, grated
- 59.14 ml cheddar cheese, grated
- 1 can reduced fat cream of chicken soup
- 2.46 ml salt
- 2.46 ml dry mustard
- 4.92 ml Worcestershire sauce
- 59.14 ml sharp cheddar cheese, grated
Directions See How It's Made
- Preheat oven to 350.
- Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
- Gently mix cheese-broccoli mixture into cooked, drained rice.
- Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
- Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.