Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Here's a somewhat lightened-up version of a favorite. Since I prefer fresh veggies, I usually make this with fresh broccoli (1 large bunch-cut in small pieces and blanched). I often add a dash of garlic powder or vegetable seasoning to the mix for added flavour. NOTE: Prep time does not include thawing time for frozen broccoli or blanching time for fresh.


  1. Preheat oven to 350*. Mix ingredients together and pour in a 2 quart greased baking dish (I use cooking spray). Bake for 1 hour, until bubbly.
Most Helpful

A very nice side dish to go with our Christmas Eve steak dinner! I did feel it was lacking some basic spices, so I'd probably add some garlic or fresh ground pepper next time around.

Brooke the Cook in WI December 28, 2009