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Great stuff! I used fresh broccoli for this and it worked just fine. The vinegar adds a nice touch of flavor. I used a little extra onions and (to cut some fat), I halved the butter and crackers for the topping and there was still plenty to cover. Thanx for a great broccoli casserole!

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*Parsley* May 05, 2009

I followed as written. While I like mayo, the mayo in this recipe was overpowering. Will not be making this again.

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College Gal July 05, 2015
Broccoli Casserole