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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Broccoli Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    rnmommy02's Note:

    My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.

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    Ratings & Reviews:

    • on May 05, 2009

      55

      Great stuff! I used fresh broccoli for this and it worked just fine. The vinegar adds a nice touch of flavor. I used a little extra onions and (to cut some fat), I halved the butter and crackers for the topping and there was still plenty to cover. Thanx for a great broccoli casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 363
    68%
    Total Fat 40.3 g
    62%
    Saturated Fat 16.6 g
    83%
    Cholesterol 70.6 mg
    23%
    Sodium 1082.4 mg
    45%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 10.8 g
    21%

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