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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Broccoli Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LizCl's Note:

    Easy popular dish for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large onion, chopped
    • 1/3-1/2 cup butter
    • 2 (10 ounce) pkges. frozen chopped broccoli
    • 1 (8 ounce) pkge. cream cheese
    • 1 (10 ounce) can cream of mushroom soup
    • 35 -36 Ritz crackers (1 sleeve)
    • salt and pepper

    Directions:

    1. 1
      Saute onion in 1 stick of butter.
    2. 2
      Cook frozen broccoli. Drain and place in large mixing bowl.
    3. 3
      Add cream cheese, stirring untill all lumps have dissolved.
    4. 4
      Add the cream of mushroom soup.
    5. 5
      Drain onions from the butter, but reserve the excess butter.
    6. 6
      Put onions in broccoli mixture. Add salt and pepper to taste.
    7. 7
      Crush sleeve of Ritz crackers and add reserved butter to moisten.
    8. 8
      Put broccoli in a 1 1/2 quart casserole and cover with crackers.
    9. 9
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on January 14, 2009

      55

      Nice creamy texture. I cut some fat by using light cream cheese, reduced the butter to 5 tbsps and used skim milk to make the cream soup using recipe Specialty Soup Substitutes - Cream. It was still rich and delicious and easy to make. Even though I'm used to cheddar cheese in my broccoli casserole, I didn't miss it. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 207
    71%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.5 mg
    17%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.3 g
    17%
    Protein 5.5 g
    11%

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