Broccoli Casserole

READY IN: 50mins
Recipe by LizCl

Easy popular dish for the holidays.

Top Review by Parsley

Nice creamy texture. I cut some fat by using light cream cheese, reduced the butter to 5 tbsps and used skim milk to make the cream soup using recipe Recipe #278160. It was still rich and delicious and easy to make. Even though I'm used to cheddar cheese in my broccoli casserole, I didn't miss it. Thanx for sharing.

Ingredients Nutrition

  • 1 large onion, chopped
  • 13-12 cup butter
  • 2 (10 ounce) pkges. frozen chopped broccoli
  • 1 (8 ounce) pkge. cream cheese
  • 1 (10 ounce) can cream of mushroom soup
  • 35 -36 Ritz crackers (1 sleeve)
  • salt and pepper


  1. Saute onion in 1 stick of butter.
  2. Cook frozen broccoli. Drain and place in large mixing bowl.
  3. Add cream cheese, stirring untill all lumps have dissolved.
  4. Add the cream of mushroom soup.
  5. Drain onions from the butter, but reserve the excess butter.
  6. Put onions in broccoli mixture. Add salt and pepper to taste.
  7. Crush sleeve of Ritz crackers and add reserved butter to moisten.
  8. Put broccoli in a 1 1/2 quart casserole and cover with crackers.
  9. Bake at 350 degrees for 30 minutes.

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