6 Reviews

This was delicious. I have to eat soy and gluten free so here are my adjustments and it was a delicious soy and gluten-free broccoli casserole. 1) mayo-I used Hain Safflower mayo 2) for the topping under the cheese, I used Bob's Red Mill Gluten-free cornbread mix. Other adjustments-1) used just under 1/4 cup minced onion (to save time) 2) used 2 large stalks of fresh steamed broccoli 3) for the grated cheese I used 4C 100% natural Homestyle Parmesan-Romano That's it. Absolutely loved it! Thanks

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WWJDCindy953 March 29, 2014

This is pretty much like my momma's broccoli casserole that I have now been making for years for my friends and family, and I'm always asked for the recipe. Instead of using mayo, her recipe calls for cream of chicken soup, sour cream and buttered Ritz crackers. *To the poster who used cauliflower instead of broccoli...I never thought of it, but I bet it's wonderful and will give it a go. Revised to add that I also use this same recipe to make an excellent and highly requested squash casserole as well. Just make sure you drain and squeeze out the excess water from the squash before adding it to the other ingredients.

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MarshHen August 16, 2010

Great recipe! I used cream of celery, turned out perfect. Topped with Ritz crackers/butter. Yum!

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Photo Momma May 29, 2009

This was just so good and easy. I did not have 2 bags of broccoli so I used a bag of cauliflour. It was enjoyed by all.

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marisa2008 March 27, 2008

Great recipe! Very tasty, reminded me of my grandmother's broccoli casserole. It's a keeper! Thank you!

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Ocean Annie July 10, 2007

I had leftover broccoli from a veggie party tray, so I used it for this. Glad I did. It's wonderful. For the soup, I used 98% FF cream of celery. I used crushed crackers for the top. Thanx for posting your recipe. It's a keeper!

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*Parsley* January 01, 2007
Broccoli Casserole