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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Average Rating:

    2 Total Reviews

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    • on December 08, 2009

      This is how I make my casserole...it's easy, simple and delish!! YUMMY!!!!

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    • on September 19, 2008

      What a great idea! I used white rice this time, but will try brown rice next time since we usually only eat brown rice. For some reason I couldn't find the Cheese Whiz in the store, so used a can of cheddar cheese soup instead. Made this for my 4 yr.old's lunch and she ate two helpings! We also added a handful of sharp cheddar cheese to the top before baking. Made this for Fall PAC '08. Thank you for sharing!

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 181
    43%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 54.7 mg
    18%
    Sodium 813.7 mg
    33%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 9.6 g
    19%
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