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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Broccoli Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    JenfromOro's Note:

    My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!

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    Units: US | Metric


    1. 1
      Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
    2. 2
      Fold mixture together.
    3. 3
      Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
    4. 4
      Put into a greased casserole, sprinkle with bread crumbs.
    5. 5
      Cook uncovered for 45 minutes at 350 degrees.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 09, 2009


      Creamy and wonderful! My family loves broccoli and broccoli casseroles. This is now one of their favorites. I blanched my broccoli before baking to make sure it would be nice and tender. It turned out perfect for us. Thanx!

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    • on March 31, 2014


      Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put it into an oblong 3 quart casserole dish and it was perfect, The only change I made was to add a few sliced button mushrooms that I needed to use up, I sautéed them with a half TBL butter, the chopped onion and a pinch of red pepper flakes, then stirred everything together. This came out creamy and light. DH and I both thought it was really good. I'll make it again, I'd like to see how it would turn out if I tried to lighten it up a little, maybe use some light sour cream in place of half the mayo, or maybe greek yogurt. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 10.4 g
    Cholesterol 150.6 mg
    Sodium 1016.9 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.9 g
    Sugars 6.5 g
    Protein 13.6 g

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