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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Graybert's Note:

    Very tasty - a good way to get kids to eat their veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli just until tender.
    2. 2
      Drain well.
    3. 3
      Mix with all other ingredients and bake for 20 minutes at 350 degrees.
    4. 4
      DO NOT OVERBAKE.

    Ratings & Reviews:

    • on September 18, 2006

      45

      This is good. Next time I will cook the broccoli more, it was a bit crunchy for my taste. The broccoli does not get cooked more in the oven. My husband and I both said that next time we will saute some mushrooms and garlic in olive oil and add that to the mixture before baking to give it more flavor. The rest of the recipe was good. We did use 1/2 ricotta cheese for the sour cream. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      My grandson was coming for dinner last night and he hates Mayonnaise so I looked for a broccoli casserole without using that ingredient. Found your recipe and it is definitely a winner. Paul ate 3 helpings (3 must be the magic number - see your earlier review!) I used some whole grain crackers (didn't have Ritz) but that was the only change. Thanks for a marvelous recipe, Graybert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      It had been a long time since I've eaten Broccoli Casserole. This was so good I helped myself to seconds and then thirds. I served it with baked chicken and salad. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 113
    59%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 33.9 mg
    11%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    6%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Campbell's half-fat condensed cream of mushroom soup

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