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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kim1's Note:

    Something that is very easy to make but yet it taste so wonderful.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli until tender.
    2. 2
      Drain well.
    3. 3
      Place in a casserole dish or I also use a 8 by 8 baking dish.
    4. 4
      Spray the dish with non stick spray helps with the clean up.
    5. 5
      In a bowl combine the soup, mayo, cheese and lemon juice.
    6. 6
      It depends but I sometimes like to add more cheese it depends on your taste.
    7. 7
      Pour this over the top of the broccoli.
    8. 8
      Then add crushed crackers over the top of this.
    9. 9
      You can add more cheese depending on your taste at the time of baking.
    10. 10
      Bake this 350 for about 25 minutes, uncovered.

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    Ratings & Reviews:

    • on April 17, 2006

      55

      Great easy recipe. I used 1/2 fat cream of mushroon soup and 1/2 fat mayo and it turned out delicious. I will be making this again. Thanks Kim for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      55

      I served this for Easter Dinner, and it was wonderful. I omitted the lemon juice because I didnt have any, but it still turned out so good. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 124
    36%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.4 mg
    4%
    Sodium 688.6 mg
    28%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 17.1 g
    68%
    Sugars 8.7 g
    34%
    Protein 15.6 g
    31%

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