Broccoli Casserole

"Something that is very easy to make but yet it taste so wonderful."
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 pan
Serves:
8
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ingredients

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directions

  • Cook broccoli until tender.
  • Drain well.
  • Place in a casserole dish or I also use a 8 by 8 baking dish.
  • Spray the dish with non stick spray helps with the clean up.
  • In a bowl combine the soup, mayo, cheese and lemon juice.
  • It depends but I sometimes like to add more cheese it depends on your taste.
  • Pour this over the top of the broccoli.
  • Then add crushed crackers over the top of this.
  • You can add more cheese depending on your taste at the time of baking.
  • Bake this 350 for about 25 minutes, uncovered.

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Reviews

  1. Great easy recipe. I used 1/2 fat cream of mushroon soup and 1/2 fat mayo and it turned out delicious. I will be making this again. Thanks Kim for a good recipe.
     
  2. I served this for Easter Dinner, and it was wonderful. I omitted the lemon juice because I didnt have any, but it still turned out so good. Thanks for a great recipe.
     
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