Broccoli Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 2 lbs fresh broccoli, cut into florets
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄2 cup mayonnaise
- 1⁄2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 cup crushed cheese crackers
directions
- Cook broccoli until tender.
- Drain well.
- Place in a casserole dish or I also use a 8 by 8 baking dish.
- Spray the dish with non stick spray helps with the clean up.
- In a bowl combine the soup, mayo, cheese and lemon juice.
- It depends but I sometimes like to add more cheese it depends on your taste.
- Pour this over the top of the broccoli.
- Then add crushed crackers over the top of this.
- You can add more cheese depending on your taste at the time of baking.
- Bake this 350 for about 25 minutes, uncovered.
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Reviews
RECIPE SUBMITTED BY
Kim19068
United States