Satisfying Broccoli Casserole

Submitted by diner524

"People who don't like broccoli like this dish."

 

• Ready In: 52mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 (16 ounce) packages broccoli florets, frozen
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 1⁄2 cups sharp cheddar cheese, shredded, divided
• 1 (6 ounce) can French-fried onions, divided

directions

1. Cook broccoli according to package directions; drain well.
2. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
3. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
4. Pour into a greased 2-qt baking dish.
5. Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
6. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

Reviews

[HockeyMum17]

This was delicious. The only thing I changed was adding one package of cauliflower instead of two packages of broccoli.

 

[breezermom]

Very good broccoli casserole! Loved the mix of sour cream and cheese, and the onion topping was delicious! I halved the recipe with no problem. Made for PAC Spring 2010.

 

[Karen Elizabeth]

Very much enjoyed! I used fresh broccoli, steaming it first. Thank you for sharing!

 

[rodeoblonde]

Definately a keeper! Thanks for the great recipe!

 

[Sweet PQ?]

This was so good! Diner, I had to alter this recipe slightly by what I had in the fridge. I used a mixture of broccoli and cauliflower, and in place of the sour cream (which I thought I had a full container of, but didn't) I substituted Helluva French onion dip, which is sour-cream based. I reduced the amount of french-fried onions that I stirred in, but used the remainder of the can on top for more crunchiness. Very flavourful - will definitely make again. Made for Top Favorites of 2009 Cookbook Tag-Feb'10.