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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    winter5's Note:

    Quick and easy! This recipe can be prepared the night before, just pop it in the oven the day of the event. It is so simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw broccoli in warm water, then drain.
    2. 2
      Melt 1 stick of butter, with the velveeta cheese.
    3. 3
      Mix broccoli into the melted cheese and butter. Then put mixture into a non-stick 8x8 casserole dish.
    4. 4
      Crush the crackers, and sprinkle over the top of the mixture.
    5. 5
      Melt the last stick of butter and pour over the dish.
    6. 6
      Bake at 350°F for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 243
    74%
    Total Fat 27.0 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 17.9 mg
    5%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 7.4 g
    14%

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