Broccoli Casserole
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (16 ounce) bags frozen chopped broccoli
- 8 ounces Velveeta cheese
- 1⁄2 cup margarine or 1/2 cup butter
- 1⁄2 cup margarine or 1/2 cup butter
- 36 butter flavored crackers
directions
- Thaw broccoli in warm water, then drain.
- Melt 1 stick of butter, with the velveeta cheese.
- Mix broccoli into the melted cheese and butter. Then put mixture into a non-stick 8x8 casserole dish.
- Crush the crackers, and sprinkle over the top of the mixture.
- Melt the last stick of butter and pour over the dish.
- Bake at 350°F for 40 minutes.
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RECIPE SUBMITTED BY
I am a 25 year old married women from the Adironack Mountains, in Upstate New York. I currently work as an assistance to an Oral Surgeon. You can usually find me at home with my husband and our "baby", a yellow lab mix, named Winter. I am a true "home Body," but my husband and I enjoy snowmobiling and four-wheeling, on our 200+ acres. I am fairly new to the joys of cooking, but my husband is a great taste tester! We have a baby boy named Keegan who was born in January of 2008. He is my littlest taste tester!