Broccoli Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
2 quarts
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) jar Cheese Whiz
- 1 (16 ounce) package frozen broccoli
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 (4 ounce) can mushrooms (do not drain)
- 1 (8 ounce) can water chestnuts, drained & sliced
- 1 1⁄2 cups Minute Rice
- 1⁄2 cup butter, melted
directions
- Cook broccoli, celery and onions until tender.
- Put in a large bowl and mix in the Cheese Whiz, cream of mushroom soup, the undrained mushrooms, water chestnuts and rice.
- Put into a casserole dish and pour melted butter over the mixture.
- Bake at 350°F for 40 minutes.
- I feel you can cut the butter in half, but you can decide for yourself.
- You can add your leftover cubed chicken, pork or beef if you desire.
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RECIPE SUBMITTED BY
Charlotte J
United States