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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2011

      Yummy! We had this as a main dish with a salad this evening. I switched it up a bit, using a 16 oz bag of frozen chopped broccoli plus a 10 oz box of frozen cauliflower in cheese sauce. I also added some chopped fresh spinach and a handful of chopped fresh parsley to make it even more "green" LOL. I also added some green onion, Greek seasoning, and Seasoning Salt for flavor. Mine was pretty watery, but I just tipped the dish to one side and soaked it up (probably came from the cauliflower and the spinach and I squeezed the broccoli really good). I would recommend eating this lukewarm instead of super hot - the flavor was much better as it cooled off!!! Thanks for posting!

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    • on January 05, 2011

      This was amazing!! I omitted the butter - it didn't need it! I also substituted half of the eggs with egg whites and it still came out with a wonderful quiche-like texture and taste

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    • on March 23, 2008

      I used fresh broccoli with packaged egg whites in a carton. I used the correct amount of egg whites for the equivalent of 4 eggs but mine did not turn out to be quiche texture. It was more like the egg was there to keep the two cheeses onto the broccoli. All in all, this was terrific broccoli. I really like the flavor and I am glad I used fresh broccoli.

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    • on October 29, 2007

      We had this the other night and it was a good creamy casserole. I used 1 16oz package of california style mixed vegetables and added some raw broccoli and cauliflower to the mix. I omitted the butter and threw in some mozzarella along with the cheddar just to get rid of it. I had to bake this an extra 10 minutes before it set up. Thanks Kozmic Blues for the recipe!

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    • on August 15, 2007

      Next time I will bake in a casserole dish with deep sides - used a 8 x 11 inch pyrex (where IS that casserole dish?) & it was not as creamy b/c not in a deep enough cooking dish - but still tasted great & will be made again - added 1 T dried onion & cut back butter - enough to grease the dish - awesome taste & texture - no wateriness at all. Would like a bit more custardy texture next time so will make in deeper smaller casserole. Thankyou Kozmic Blues for this yum dish!

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    • on August 15, 2006

      This was delicious. I even used fat free cheese and it turned out great. Also for a little extra I topped it with crushed potato chips. YUMMY :)

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 179.2 mg
    59%
    Sodium 561.6 mg
    23%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 21.7 g
    43%
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