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    You are in: Home / Recipes / Broccoli casserole Recipe
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    Broccoli casserole

    Broccoli casserole. Photo by Bri22

    1/2 Photos of Broccoli casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Jessica's Note:

    This recipe is very easy and delicious. It's great for casserole parties, but be sure to have the recipe on hand because in my experience people will request it. An old friend of my mothers gave us this recipe and it's been a favorite in our family since. The leftovers (if you have any) reheat very well. It's also a good way to get your child to eat broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs frozen chopped broccoli
    • 1 onion, chopped
    • 1/2-1 cup butter
    • 1 can cream of mushroom soup
    • 1 jar Cheez Whiz
    • 4 cups cooked white rice

    Directions:

    1. 1
      Melt butter in saucepan.
    2. 2
      Add onion and frozen broccoli.
    3. 3
      Cover and cook 15-20 min.
    4. 4
      While broccoli is cooking make your rice.
    5. 5
      (follow normal instructions on back of box) Combine broccoli and onions with rice in a 9x12 inch pan.
    6. 6
      Add can of mushroom soup and cheese wiz and mix thoroughly.
    7. 7
      (I do not add salt since cheese wiz is so salty and it seems to add enough salt for recipe).
    8. 8
      Bake at 350 for 25 min uncovered.
    9. 9
      Let stand about 10-15 min before serving.

    Ratings & Reviews:

    • on April 24, 2009

      55

      darlene adds ceery and onion when she sautes 3 stalks good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      pretty good....i didn't have a whole jar of cheese wiz and used about 4oz of velveeta to make up the difference...i only used 1/2 an onion...i thought a whole onion would be too much....overall i loved it...thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      I lost this recipe and was glad to find it on here! We all love this dish! I made this for a Thanksgiving side and as always got great reviews. The only thing that I left out was the onion. Only because most of us do not like them. Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1008.6
     
    Calories from Fat 261
    25%
    Total Fat 29.0 g
    44%
    Saturated Fat 15.9 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 709.9 mg
    29%
    Total Carbohydrate 167.1 g
    55%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.5 g
    18%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    Cheez Whiz

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