Total Time
Prep 15 mins
Cook 40 mins

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  3. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  6. (*or omit the butter and croutons and add crushed Goldfish/crushed cheez-it crackers*)
  7. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.


Most Helpful

This was very good and I am forever changed from using frozen broccoli now and I thank you for that. However, it had too much salt and pepper for my liken. I did use sharp cheddar which I feel is a must. I also added 1/4 cup mayo (another must). I was shocked when I went to make it and the mayo wasn't part of it. I had only skimmed through this recipe when I ran to the store, which caused me to buy both croutons and goldfish. I realized the need for only one and opted for the croutons, which I am very glad I did. As I am sitting here now eating leftover Broccoli Casserole , the lost star is for the salt and pepper only. Thank you so much Chef Sunshine for a new recipe for broccoli and cheese casserole in my home.

Chef Mommie November 25, 2005

Sunshine!! This was delicious!! I used Cheez-its for the top of casserole and used recipe#54128 and added mushrooms to the soup. It turned out fanastic! Thanks for sharing your family's recipe!

Marsha D. November 22, 2005

This was great! So cheesy and the broccoli tasted just right. I used crushed goldfish crakers as a topping as I baked this casserole in the oven. I also added extra layers of shredded cheese on top of the broccoli and sauce mixture, so the cheese was mixed all through the broccoli. Cheese, broccoli, toasted goldfish crackers...what a great idea! Thansk for yet another awesome posting, Sunshine!

Chef Lil' Butt Boy August 05, 2005

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