Broccoli Casserole
photo by Marsha D.
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 heads fresh broccoli, chopped
- 1 1⁄2 cups shredded American cheese
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 1⁄2 teaspoons salt
- 2 teaspoons ground black pepper
- 3 tablespoons butter
- 2 cups crushed seasoned croutons
- 2 cups crushed goldfish crackers
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat.
- Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- (*or omit the butter and croutons and add crushed Goldfish/crushed cheez-it crackers*)
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
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Reviews
-
This was very good and I am forever changed from using frozen broccoli now and I thank you for that. However, it had too much salt and pepper for my liken. I did use sharp cheddar which I feel is a must. I also added 1/4 cup mayo (another must). I was shocked when I went to make it and the mayo wasn't part of it. I had only skimmed through this recipe when I ran to the store, which caused me to buy both croutons and goldfish. I realized the need for only one and opted for the croutons, which I am very glad I did. As I am sitting here now eating leftover Broccoli Casserole , the lost star is for the salt and pepper only. Thank you so much Chef Sunshine for a new recipe for broccoli and cheese casserole in my home.
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This was great! So cheesy and the broccoli tasted just right. I used crushed goldfish crakers as a topping as I baked this casserole in the oven. I also added extra layers of shredded cheese on top of the broccoli and sauce mixture, so the cheese was mixed all through the broccoli. Cheese, broccoli, toasted goldfish crackers...what a great idea! Thansk for yet another awesome posting, Sunshine!
RECIPE SUBMITTED BY
♥
I live in Tennessee where I am a full-time nursing student. This past May 2006 I finally graduated after 4 long years of college with my Associate Degree in Nursing. It is great to know that I can be a part of something so important. For fun, I like to jog, swim, hike,(basically anything outdoors), cook and read. There is just something about cooking that is relaxing, dontcha' think? My favorite cookbook is the Betty Crocker cookbook. My passions are my boyfriend of 6 years, Benjamin, my 2 baby kittens: Midoria (Middy for short) - she is 6 years old; and Ki-Ki - he is 4 years old...but they are both still kittens to me. They are the foundation and true essence of my life. I thank God everyday that I have been so blessed to have them in my life. My pet peeves are mean people.
Here is a pic of my little KiKi B.B.♥:
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KiKi on his cat tree :] ♥♥♥ :]
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Here is a pic of Middy♥:
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This is me and my baby!!♥
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This is when the kitties opened their new cat condo present on Christmas day!!
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Here is my little kiki kitten again!!♥
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Here is KiKi trying to get Middy on the new condo!! :] ♥
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♥I love my little babies!!♥
Here is a recent pic of the lil' babbies having a kitten disagreement♥ :]
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♥such cuties!!♥
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