Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Even a die hard broccoli hater loved this recipe! A must for every holiday, or any day of the week.

Ingredients Nutrition

Directions

  1. Cook broccoli, drain and cool.
  2. Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
  3. Pre-heat oven to 350 degrees.
  4. Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
  5. Butter a casserole dish and add broccoli mixture, top with golden saltines.
  6. Bake at 350 degress for 45 minutes or until set.
Most Helpful

This is a nice change from the Broccoli Casserole recipes with the cream of mushroom soup. The golden mushroom gives it a nice and unique flavor. I used goldfish crackers as a topping. This is even better as leftovers. Thanks!

pittgal September 24, 2008