- Most Helpful
- Highest Rating
Made this last night for dinner and wow was it ever good! I only had a 16 ounce package of frozen broccoli so I cut the onion back to half a cup, cut the mayo to 3/4 cup, only used one egg and had to use a new kind of cheese that Kraft has out (I believe it's called triple cheese cream cheese-it has cheddar jack as well as cream cheese shredded cheese). I was totally out of cheddar cheese but this cheese worked well. I also used panko bread crumbs and butter for a nice light topping. This is the best broccoli casserole I've ever had. Will be making this many more times. Thanks for sharing
We're from Charleston, SC. This is the southern way! Love it!!
I left out the eggs because my son is allergic. I added 1 cup of cooked orzo (cooked in chicken stock & tossed with butter and fresh shredded Parmesan cheese) I saut?ed the onion in a little butter added a clove of chopped garlic, fresh chopped broccoli Seasoned it. I left the pan heat on low and stirred in mushroom soup, 2tablespoons of mayo, and 2x the amount of shredded cheese. I used the cheddar, jack mix. I mixed in the orzo poured in baking dish topped with a little more cheese and baked uncovered 45 min it was perfect and soooo good! I used about 5 cups of broccoli and next time will use about 6 I love broccoli. I can't wait to make this for Easter.
Great! My family loved it! I used Cheddar Cheese soup instead of Cream of Mushroom soup.
Amazing!! I baked mine in a casserole dish for 40 mins. I used fresh broccoli which I boiled for 3 mins before mixing with the other ingredients. I used 3/4 cup of mayo and that seemed about right. Next time I may use more cheddar cheese
Great recipe. I did use a mix of frozen broccoli & cauliflower, I also added some chopped fresh mushrooms. I left out the onions as I do not like them. I cut back on the amount of mayo as noted in some of the other reviews. I topped this with some toasted buttered bread crumbs & sesame seed seasoned with smoked paprika & a pinch of chipotle chili. Everyone enjoyed it. Thanks for posting this recipe penny. I will be making it again.
If the rest of my family weren't eating it, I would have eaten the entire dish all by myself - fantastic!!! Oh so yummy, can't say enough good things about it!
Yum! And easy... I didn't use the full amount of mayo (hit the bottom of the jar) but wouldn't bother with the full amount next time I make it! Delicious! Thanks for posting!
Made this recipe exactly as written, as one of the side dishes for my New Years Eve, Prime Rib dinner, and it was delicious. I used an 11x7" pyrex baking dish with no over-flow problems. Will definately make again. Thanks for posting.
Tasty! Would have been better if I would have cooked the onions and broccoli before. Next time I'll read the directions. Thanks for a tasty and different broccoli recipe.