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    You are in: Home / Recipes / Broccoli Casserole Recipe
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    Broccoli Casserole

    Broccoli Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    penny wallin's Note:

    I like this recipe, because its so simple and easy.

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    Units: US | Metric


    1. 1
      In a medium sauce pan, cook broccoli and onion until tender, drain.
    2. 2
      In large bowl add remaining ingredients.
    3. 3
      Add broccoli and onion.
    4. 4
      Mix well.
    5. 5
      Put in a 13x9 baking dish.
    6. 6
      Bake at 350 for 30-45 minutes .

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 13, 2011


      Made this last night for dinner and wow was it ever good! I only had a 16 ounce package of frozen broccoli so I cut the onion back to half a cup, cut the mayo to 3/4 cup, only used one egg and had to use a new kind of cheese that Kraft has out (I believe it's called triple cheese cream cheese-it has cheddar jack as well as cream cheese shredded cheese). I was totally out of cheddar cheese but this cheese worked well. I also used panko bread crumbs and butter for a nice light topping. This is the best broccoli casserole I've ever had. Will be making this many more times. Thanks for sharing

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    • on November 06, 2010

      We're from Charleston, SC. This is the southern way! Love it!!

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    • on March 12, 2012


      I left out the eggs because my son is allergic. I added 1 cup of cooked orzo (cooked in chicken stock & tossed with butter and fresh shredded Parmesan cheese) I saut?ed the onion in a little butter added a clove of chopped garlic, fresh chopped broccoli Seasoned it. I left the pan heat on low and stirred in mushroom soup, 2tablespoons of mayo, and 2x the amount of shredded cheese. I used the cheddar, jack mix. I mixed in the orzo poured in baking dish topped with a little more cheese and baked uncovered 45 min it was perfect and soooo good! I used about 5 cups of broccoli and next time will use about 6 I love broccoli. I can't wait to make this for Easter.

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.7 g
    Cholesterol 101.7 mg
    Sodium 515.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 14.8 g

    The following items or measurements are not included:


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