Prep 20 mins
Cook 45 mins
I like this recipe, because its so simple and easy.
- 2 (10 ounce) packageschopped frozen broccoli
- 1 cup chopped onion
- 1 (8 ounce) packageshredded cheddar cheese
- 1 cup mayonnaise
- 1 can mushroom soup
- 2 eggs
- In a medium sauce pan, cook broccoli and onion until tender, drain.
- In large bowl add remaining ingredients.
- Add broccoli and onion.
- Mix well.
- Put in a 13x9 baking dish.
- Bake at 350 for 30-45 minutes .
Made this last night for dinner and wow was it ever good! I only had a 16 ounce package of frozen broccoli so I cut the onion back to half a cup, cut the mayo to 3/4 cup, only used one egg and had to use a new kind of cheese that Kraft has out (I believe it's called triple cheese cream cheese-it has cheddar jack as well as cream cheese shredded cheese). I was totally out of cheddar cheese but this cheese worked well. I also used panko bread crumbs and butter for a nice light topping. This is the best broccoli casserole I've ever had. Will be making this many more times. Thanks for sharing
We're from Charleston, SC. This is the southern way! Love it!!
I left out the eggs because my son is allergic. I added 1 cup of cooked orzo (cooked in chicken stock & tossed with butter and fresh shredded Parmesan cheese) I saut?ed the onion in a little butter added a clove of chopped garlic, fresh chopped broccoli Seasoned it. I left the pan heat on low and stirred in mushroom soup, 2tablespoons of mayo, and 2x the amount of shredded cheese. I used the cheddar, jack mix. I mixed in the orzo poured in baking dish topped with a little more cheese and baked uncovered 45 min it was perfect and soooo good! I used about 5 cups of broccoli and next time will use about 6 I love broccoli. I can't wait to make this for Easter.