Broccoli Cashew Salad

"This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve."
 
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photo by KPD123 photo by KPD123
photo by KPD123
photo by KPD123 photo by KPD123
Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large bowl, combine broccoli, onion, apples and cheese.
  • In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
  • Toss dressing with broccoli mixture. Refrigerate until ready to serve.
  • Toss with cashews and crumbled bacon upon serving.

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Reviews

  1. I made this for a vegan pot luck and omitted the bacon and cheese. Without those ingredients, the predominant flavor was the vinegar and I think it will be much better with the bacon and cheese added. Thanks for a new twist on the same old broccoli salad.
     
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