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I found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! You can also make this with asparagus. Butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. Although I've tried this only with water, using vegetable broth would add even more zing!
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 8
The following items or measurements are not included: