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    You are in: Home / Recipes / Broccoli-Cashew Pasta Salad Recipe
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    Broccoli-Cashew Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Toni in Colorado's Note:

    This is a recipe from The American Country Inn and Bed and Breakfast Cookbook, 1990, Volume 2 submmited by The Shire Inn in Chelsea, Vermont. Similar to regular Broccoli salads but different by adding rotini tri- colored pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to the package directions. In a large bowl, combine the broccoli, onion and raisins. Set aside. In a small bowl, combine the mayonnaise, sugar and vinegar. Toss the sauce with the broccoli mixture and add the cashews. Toss with the pasta. I'm guessing on the amount of time as I usually forget to do this.

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    Nutritional Facts for Broccoli-Cashew Pasta Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.6
     
    Calories from Fat 269
    28%
    Total Fat 29.9 g
    46%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 9.2 g
    37%
    Sugars 38.7 g
    155%
    Protein 23.1 g
    46%

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