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This was very good ~ I opted for the 1/4 teaspoon ginger as an addition, plus salt and pepper. Very good flavor and easy to make. I used jasmati rice and lightly steamed the brocolli and carrots before adding to the cooked rice. Great with Lemon-Soy Chicken Wings ! Thanks for posting, made for Spring PAC 2010!

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FloridaNative April 24, 2010
Broccoli & Carrots W/ White Rice