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    You are in: Home / Recipes / Broccoli/Carrot Soup Recipe
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    Broccoli/Carrot Soup

    Broccoli/Carrot Soup. Photo by FrenchBunny

    1/2 Photos of Broccoli/Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Happy Harry #2's Note:

    Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length of instructions...really very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare broccoli using peeled stalks.
    2. 2
      Cut into small pieces.
    3. 3
      Peel& cut carrots into small coin-size pieces.
    4. 4
      Steam both vegetables until fork tender.
    5. 5
      Place steamed vegetables into blender.
    6. 6
      Add 1/2 warmed broth.
    7. 7
      Liquefy, being careful not to overflow.
    8. 8
      Remove to large pot with lid.
    9. 9
      Add remaining broth,half& half,milk,hot sauce,cheese,and salt to blender.
    10. 10
      Liquefy.
    11. 11
      Add to soup in pot.
    12. 12
      Stir to combine.
    13. 13
      Peel& dice potato.
    14. 14
      Place with filtered water in saucepan.
    15. 15
      Bring to boil, turn down to simmer until fork tender.
    16. 16
      Do not overcook.
    17. 17
      Strain, saving potato water.
    18. 18
      Set potatoes aside.
    19. 19
      Add potato water to thicken soup, if desired.
    20. 20
      Blend well and reheat.
    21. 21
      Serve hot with potatoes.
    22. 22
      Add pepper to taste.

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    Ratings & Reviews:

    • on August 05, 2009

      35

      There seemed to of been way too many steps in this recipe that I don't find it needed IMO. I had put the broccoli,carrots,potato in the broth to simmer till veggies were cooked. I then used my immersion blender and blended but left a few bigger bits. After that I just added the rest of ingredients. I only used the half and half. I didn't feel the need to add 2 more cups of milk because it would of been way to liquidy. Everything turned out well and it was a quick soup to make. Nice flavor but next time I would not add any salt. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli/Carrot Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.3 mg
    10%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 12.7 g
    51%
    Sugars 10.3 g
    41%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    low sodium vegetable broth

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