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1 hrs 10 mins
This recipe came from Cooking Light magazine and it's really tasty. It can all be done ahead of time and then baked in the oven whenever you're ready to serve them. The recipe calls for cheddar cheese on top, but I don't really think it's necessary. It makes 4 side dish servings, or 2 entrée servings.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 4