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    You are in: Home / Recipes / Broccoli Burritos Recipe
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    Broccoli Burritos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2003

      These were delicious. I added some salt and a little cayenne pepper to the tomato sauce. I used 2 teaspoons of finely chopped jalapeno pepper. I also sprinkled a little salt on the veggies. Very unique burrito recipe and something that I will make again. Thanks for sharing this.

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    • on March 30, 2007

      I made this for the first time last night. I think the veggies need a little spicing up. I added baked chicken breast (i know...so much for a vegetarian meal!). I used 3 cans of tomato sauce and 1 can of diced tomatoes. Next time I will use salsa. I forgot to add jalapenos...so there was not a whole lot of spice. The family loved that it was so healthy. Also...next time I will add more cheese and put some on top too.

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    • on April 24, 2006

      I cut the recipe in half and still had enough for 6 burritos!! I used salsa as the topping but I think I'll use a tomato sauce next time with the salsa!! A great dish for vegetarian friends as well as myself. Thanks meow!

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    • on August 24, 2005

      Quick, easy, healthy and delicious! The hot peppers (jalapenos or other) give the burritos needed zip as does salsa. We'll make these again!

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    • on September 01, 2004

      This recipe has so many possibilities! We enjoyed these burritos the way they were, though it seemed to us that they lacked some sort of oomph. I think maybe some spices in with the veggies would add something. Or using some other veggies along with the broccoli. I used homemade tomato sauce that had been frozen and it was ok on top. I think a jar of salsa instead might give it the zip I was looking for. All in all though, a very good recipe. Thanks meow!

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    Nutritional Facts for Broccoli Burritos

    Serving Size: 1 (232 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 128
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 25.6 mg
    8%
    Sodium 583.9 mg
    24%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 15.2 g
    60%
    Sugars 8.3 g
    33%
    Protein 17.7 g
    35%

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