Broccoli Burgers

READY IN: 35mins
Recipe by Mercy

Here's an easy-going baked veggie burger that doesn't require a whole lot of ingredients.

Top Review by Pesto lover

I don't want to rate this, as I thought it was ok, but DH and DS not so much. They wouldn't eat more than one bite. I thought it was something that I would prefer baked in a casserole rather than on a bun. Maybe it's because this is the first time I have tried something like this.

Ingredients Nutrition

  • 2 large eggs
  • 1 cup chopped broccoli
  • 12 cup chopped toasted almond
  • 34 cup chopped red onion
  • 12 cup seasoned dry bread crumb
  • 14 cup water
  • salt and pepper, to taste
  • 4 toasted buns or 4 bread
  • mayonnaise
  • lettuce


  1. In bowl beat eggs to blend.
  2. Stir in broccoli, almonds, onion, bread crumbs and water.
  3. Add salt and pepper to taste.
  4. On an oiled 12-by-15-inch baking sheet shape mixture into 4 patties each 3/4 inch thick.
  5. Bake at 375°F, turning halfway through cooking until each side is golden brown, about 25 minutes total.
  6. Serve on buns with mayonnaise and lettuce.

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