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    You are in: Home / Recipes / Broccoli Brain Power Salad Recipe
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    Broccoli Brain Power Salad

    Average Rating:

    1 Total Reviews

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    • on May 22, 2007

      This is a wonderful salad. Had it for lunch today. I love the addition of cider vinegar to the salad dressing. I did make a few substitutions though, because of ingredients I had on hand....or didn't have. No fresh red onions, so I just used dried. By time they sat in the dressing, they had softened up nicely. I also changed the cheese. I have these 'sting cheese' sticks that keep falling on the floor every time you open the door. Time for those suckers to hit the road, so that's what went into the salad. I also didn't have water chestnuts. Too bad, cause I love the crunch. Instead, I used diced dates. Yeah, yeah, yeah. So what do dates have to do with chestnuts? Nothing of course, but they were winking at me, so in they went. Really added to the overall taste of the salad. I also used fresh ground black pepper, cause frankly since Billy bought me a new pepper mill, I've been going nuts with the thing. I also added a bit of salt, cause that's just me. I loved this salad.....and it was so easy to make. Even at 6 in the morning. Thanks Nibbs!!!! Another winner.

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    Nutritional Facts for Broccoli Brain Power Salad

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 19.1 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.3 g
    Sugars 2.7 g
    Protein 1.1 g

    The following items or measurements are not included:

    low-fat mayonnaise

    reduced-fat cheddar cheese


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