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    You are in: Home / Recipes / Broccoli & Bow Ties Recipe
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    Broccoli & Bow Ties

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on September 24, 2005

      This amazing dish was eaten by only 3 people! My dad who always mutters about healthy broccoli kept mounding on seconds. I put 2 tsp minced garlic, which balanced the lemon perfectly. I forgot the olive oil but it tasted amazing without it. And I used only 1/2 tsp of regular salt, instead of 2 tsp of kosher salt. I covered my broccoli after their 3 minute dip in boiling water, and they turned out a perfect green. Definitely a dish to make again. My mom was asking me when i was going to make it again :D

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    • on June 05, 2005

      This mae for a nice light side dish to accompany a meal. It was also very attractive, something that is a real bonus when you have company coming over. (and hey, I just like things to be pretty) I used salted butter so I only added one teaspoon of the Kosher salt and this seemed to work out fine for me. I thought all of the flavors were very balanced and especially enjoyed the nutiness of the pine nuts. The dish went together fairly easily. I could see myself preparing this without the pasta in the future. The contessa does it again.

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    • on April 21, 2005

      This was excellent, a perfect spring or summer pasta dish (although I bet I will love it in winter, too!). I tried to think of my favorite thing about this, but I really couldn't - it's a case where everything works perfectly together, and omitting or adding additional ingredients would really upset the balance IMO. I cut the recipe in half and it was perfect for two people as a main dish. I was looking for a light and fresh non-tomato veggie pasta dish and I am so glad I picked this one. Thank you!

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    • on April 01, 2005

      So fresh-tasting and light even when made with whole wheat spirals. I think this would be just as good as a chilled or room temp salad. I didn't find the lemon to be overly prevalent. One teaspoon of kosher salt seemed plenty; two would have been far too salty for my tastes, but I did use the parmesan so that may have affected the amount of salt needed. Tasty side dish or salad.

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    • on March 25, 2005

      I followed the recipe exactly and it was excellent!

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    • on March 20, 2005

      Fabulous, light tasting pasta salad...would be an excellent summer dish. We left out the pine nuts as hubby is not a fan of them. You must love lemon to love this pasta salad...its very dominant in this dish!

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    • on March 18, 2005

      I loved this pasta dish! I scaled it down by half with no ill effects. Broccoli is one of my favourite vegetables so I'm glad to find yet another healthy and delicious dish where it can shine! Thank you for posting the recipe, Lennie! I will be making it often.

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    Nutritional Facts for Broccoli & Bow Ties

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 457.5 mg
    19%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemons, zest of

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