Broccoli Boutonnieres and Buttons
photo by White Rose Child
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 bunch fresh broccoli (about 1 1/2 pounds)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup chicken broth
- white pepper, to taste
directions
- Trim leaves and tough ends from broccoli stalks. Cut broccoli into flowerets by removing each head to include a small piece of stem. Cut off the stem and peel it with a vegetable peeler, then cut crosswise into 1/8-inch pieces to make "buttons.".
- To steam broccoli, rinse flowerets and "buttons." Place steamer basket in large saucepan; add 1 inch of water. (Water should not touch bottom of basket.) Place "buttons" in steamer; top with flowerets and cover. Bring to a boil over high heat; steam 5-7 minutes until bright green and crisp-tender.
- Meanwhile, combine lemon juice and cornstarch in small saucepan. Stir in chicken broth and cook over medium heat until mixture thickens and begins to boil, stirring constantly.
- Arrange "buttons" around edge of warm serving plate. Place flowerets in center. Drizzle with lemon juice sauce; season with pepper. Garnish with orange slices, if desired. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a cute name for a great recipe! I prefer the "buttons" since they are so crunchy but love it all in this dish... I steamed mine for only 4 minutes to make sure they were not overcooked. I really liked the sauce, but it made twice as much as we needed... just wanted to dress the broccoli, not drown it! I will add more lemon juice next time since we like our broccoli tangy... and I did add in a pat of butter for a really luxurious feel/taste to the sauce... Thanks for posting!!!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.