Broccoli Blue Cheese Fettuccine

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.

Ingredients Nutrition


  1. Steam broccoli until just tender, then chop. You should have about 21/4 cups.
  2. Melt butter in large skillet.
  3. Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
  4. Toss sauce with hot pasta in a serving bowel.
  5. Add Blue cheese and toss to coat.
  6. Add Parmesan and toss again.
  7. Serve immediately with extra grated cheese and pepper.


Most Helpful

This is decadently good. I add crushed red pepper to the oil while sauteing and substitute half-and-half for the heavy cream and olive oil for the butter.

Eat Your Vegetables! November 30, 2008

I came on here to post this EXACT recipe and I'm estatic to see it is already on here. This recipe is TO DIE FOR. I have served this to my dad (who swears he hates blue veined cheeses) and got rave reviews. Do give this a try! It's also fabulous served with gnocchi instead of fettucini. Keep up the great work KC

likethebird March 09, 2006

YUM! I made this with mini gnocchi but was other wise pretty true to the recipe. It was awesome. Thanks JC!

jennyblender December 12, 2010

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