Broccoli Blue Cheese Fettuccine

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.

Ingredients Nutrition


  1. Steam broccoli until just tender, then chop. You should have about 21/4 cups.
  2. Melt butter in large skillet.
  3. Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
  4. Toss sauce with hot pasta in a serving bowel.
  5. Add Blue cheese and toss to coat.
  6. Add Parmesan and toss again.
  7. Serve immediately with extra grated cheese and pepper.
Most Helpful

5 5

This is decadently good. I add crushed red pepper to the oil while sauteing and substitute half-and-half for the heavy cream and olive oil for the butter.

5 5

I came on here to post this EXACT recipe and I'm estatic to see it is already on here. This recipe is TO DIE FOR. I have served this to my dad (who swears he hates blue veined cheeses) and got rave reviews. Do give this a try! It's also fabulous served with gnocchi instead of fettucini. Keep up the great work KC

5 5

YUM! I made this with mini gnocchi but was other wise pretty true to the recipe. It was awesome. Thanks JC!