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    You are in: Home / Recipes / Broccoli Blue Cheese Fettuccine Recipe
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    Broccoli Blue Cheese Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    JC in Texas's Note:

    This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.

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    Units: US | Metric


    1. 1
      Steam broccoli until just tender, then chop. You should have about 21/4 cups.
    2. 2
      Melt butter in large skillet.
    3. 3
      Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
    4. 4
      Toss sauce with hot pasta in a serving bowel.
    5. 5
      Add Blue cheese and toss to coat.
    6. 6
      Add Parmesan and toss again.
    7. 7
      Serve immediately with extra grated cheese and pepper.

    Ratings & Reviews:

    • on November 30, 2008


      This is decadently good. I add crushed red pepper to the oil while sauteing and substitute half-and-half for the heavy cream and olive oil for the butter.

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    • on March 09, 2006


      I came on here to post this EXACT recipe and I'm estatic to see it is already on here. This recipe is TO DIE FOR. I have served this to my dad (who swears he hates blue veined cheeses) and got rave reviews. Do give this a try! It's also fabulous served with gnocchi instead of fettucini. Keep up the great work KC

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    • on December 12, 2010


      YUM! I made this with mini gnocchi but was other wise pretty true to the recipe. It was awesome. Thanks JC!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Blue Cheese Fettuccine

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.5
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 31.9 g
    Cholesterol 210.2 mg
    Sodium 1658.8 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 4.6 g
    Sugars 3.2 g
    Protein 32.2 g

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